
Ju Hua (Chrysanthemum x morifolium)
Photo: F. D. Richards from Clinton, MI · CC BY-SA 2.0
- Circulatory
- 2 conditions
- Licensed photo
Overview
Ju hua (Chrysanthemum x morifolium), commonly called the florists’ chrysanthemum, is a perennial reaching about 5 ft (1.5 m), producing clusters of white or yellow daisy-like flowers. In Traditional Chinese Medicine (TCM), it’s a well-known remedy for eye problems, infections, and high blood pressure.
Traditional uses & properties
Cooling & Detoxifying: Reduces fever, relieves mild infections (colds, sore throats), and helps headaches. Eye Health: Popular remedy for red, sore eyes; often used in compresses. In Chinese practice, also taken to maintain vision. Blood Pressure Lowering & Cardiovascular Support: Studies indicate it helps reduce hypertension symptoms (dizziness, insomnia, headache). Antiseptic & Anti-Inflammatory: Addresses skin complaints (acne, boils) when applied externally.
Traditional preparations
Traditional texts describe the preparations below, and where those texts give specific amounts, the amounts are quoted here as part of that record. This is a record of historical practice, not a dosage recommendation - the figures are what the sources say, not what HerbMate tells you to take. Amounts, potency, and safe use vary enormously by preparation, plant part, and person.
Make an infusion of flower heads and drink 3/4 cup (150 ml) at hourly intervals.
Safety & precautions
Allergic Reactions: Possible in those sensitive to plants in the daisy family. General: Generally safe in moderate doses.
Drug & food interactions
Interaction data is not available for this herb - talk to a pharmacist before combining it with any medication. A blank entry here means we have not documented interactions, not that none exist.
Habitat
Native to China, ju hua is now widely grown in East Asia. Propagation occurs by cuttings in spring or early summer. Flower heads are harvested in autumn when fully open and often steam-treated prior to drying to reduce bitterness.
Traditionally used for
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Frequently asked questions
What is Ju Hua (Chrysanthemum x morifolium) traditionally used for?
Traditional sources describe Ju Hua (Chrysanthemum x morifolium) as follows: Cooling & Detoxifying: Reduces fever, relieves mild infections (colds, sore throats), and helps headaches. Eye Health: Popular remedy for red, sore eyes; often used in compresses. In Chinese practice, also taken to maintain vision. Blood Pressure Lowering & Cardiovascular Support: Studies indicate it helps reduce hypertension symptoms (dizziness, insomnia, headache). Antiseptic & Anti-Inflammatory: Addresses skin complaints (acne, boils) when applied externally.
How is Ju Hua (Chrysanthemum x morifolium) prepared?
Traditional texts describe the preparations below, and where those texts give specific amounts, the amounts are quoted here as part of that record. This is a record of historical practice, not a dosage recommendation - the figures are what the sources say, not what HerbMate tells you to take. Amounts, potency, and safe use vary enormously by preparation, plant part, and person. High Blood Pressure: Make an infusion of flower heads and drink 3/4 cup (150 ml) at hourly intervals.
What safety cautions apply to Ju Hua (Chrysanthemum x morifolium)?
Allergic Reactions: Possible in those sensitive to plants in the daisy family. General: Generally safe in moderate doses.







