Codonopsis (Codonopsis pilosula)

Bacopa, also known as Water Hyssop or Brahmi, is a creeping succulent perennial that can grow to about 20 inches. It features spatula-shaped fleshy leaves and pale blue or white flowers on slender stalks. It thrives in marshlands and along the edges of mangrove swamps in warmer temperate and tropical climates, especially southern Asia, where it forms dense mats on mudflats.

Black pepper is a perennial woody climbing vine growing to about 16 feet, with large oval leaves, spikes of small white flowers, and clusters of small round fruits that ripen from green to red. Native to southwestern India and now cultivated in tropical areas worldwide, the fruit is harvested from plants that are at least three years old. Different processing methods yield green, black, red, and white peppercorns, each with distinct flavors and uses. Cultivated as both a spice and medicine since ancient times, pepper was such a prized commodity in world trade that Attila the Hun reportedly demanded 3,000 pounds of it as ransom during his siege of Rome in 408 CE.

Cardamom is an aromatic spice long prized for its fragrant, pungent taste. Thanks to its agreeable flavor, cardamom is often added to herbal formulas to improve taste.

Biennial herb growing to 8 in (20 cm). Has red blotches on stem, crinkled lance-shaped leaves, 4-petaled yellow flowers, and elongated seed capsules.

Shatavari is a slender perennial fern that can grow up to 23 feet in height, featuring fronds of needle-like leaves, tiny white flowers, and purple-black berries. In Ayurvedic medicine it is called the 'Queen of herbs', and its name is often translated as '100 spouses'. The root is the medicinal part used. Native to the Himalayas and Indian subcontinent, it grows wild in gravelly soils up to 3,900 feet above sea level and is also found in western China.

Triphala is not a single herb but a traditional Ayurvedic blend of three fruits: haritaki (Terminalia chebula), bibhitaki (Terminalia bellirica), and amalaki or Indian gooseberry (Emblica officinalis). Haritaki is described in Ayurveda as having five flavors (bitter, sour, astringent, salty, and sweet). Bibhitaki is described as pungent and warming. Amalaki is also described as having five flavors (sour, astringent, sweet, pungent, and bitter) and contains small amounts of anthraquinones.

Angelica (Angelica archangelica) is a large, aromatic biennial herb growing up to about 6½ ft (2 m), with ridged hollow stems, bright green divided leaves, and greenish-white flowers arranged in umbrella-like clusters (umbels).

Ashwagandha (Withania somnifera), sometimes called “Indian ginseng,” is a sturdy shrub growing to about 5 ft (1.5 m) with oval leaves, greenish or yellow flowers, and small, round fruits. NCCIH says some preparations may help insomnia and stress, but there isn't enough evidence to know whether it helps most other conditions.