
Hibiscus (Hibiscus sabdariffa)
Photo: Mokkie · CC BY-SA 3.0
- Circulatory
- 1 condition
- Licensed photo
Overview
Hibiscus (Hibiscus sabdariffa) is a shrub (reaching about 6½ ft / 2 m) producing large, showy flowers and brightly colored calyces. It is valued for its tangy, ruby-red tea, known as “hibiscus tea” or “jamaica” in parts of Latin America.
Traditional uses & properties
Nutrients: Contains vitamin C, minerals and flavonoids.
Safety & precautions
General Safety: Large amounts may affect blood pressure. Pregnancy & Nursing: Ask a qualified professional before use.
Educational reference only - not medical advice. Herbs can interact with medications. Consult a qualified healthcare provider before use. Full disclaimer.
Drug interactions
Interaction data is not available for this herb - talk to a pharmacist before combining it with any medication. A blank entry here means we have not documented interactions, not that none exist.
Habitat
Native to North Africa and Southeast Asia, hibiscus is now cultivated in many tropical regions globally - particularly across Africa, Thailand, China, and Mexico. The calyx, flowers, and sometimes leaves are harvested for drying, typically once the blooms fade and the calyces develop.
Traditionally used for
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Frequently asked questions
What is Hibiscus (Hibiscus sabdariffa) traditionally used for?
Traditional sources describe Hibiscus (Hibiscus sabdariffa) as follows: Nutrients: Contains vitamin C, minerals and flavonoids.
What safety cautions apply to Hibiscus (Hibiscus sabdariffa)?
General Safety: Large amounts may affect blood pressure. Pregnancy & Nursing: Ask a qualified professional before use.







