White Willow (Salix alba)

Bay laurel (Laurus nobilis) is an aromatic evergreen shrub or small tree that can grow up to about 65 ft (20 m). It features leathery, dark green, lance-shaped leaves, small yellow flowers, and shiny black berries. The plant is well known for its culinary use (“bay leaves”) as well as its medicinal history in ancient Greece and Rome.

Black pepper is a perennial woody climbing vine growing to about 16 feet, with large oval leaves, spikes of small white flowers, and clusters of small round fruits that ripen from green to red. Native to southwestern India and now cultivated in tropical areas worldwide, the fruit is harvested from plants that are at least three years old. Different processing methods yield green, black, red, and white peppercorns, each with distinct flavors and uses. Cultivated as both a spice and medicine since ancient times, pepper was such a prized commodity in world trade that Attila the Hun reportedly demanded 3,000 pounds of it as ransom during his siege of Rome in 408 CE.

Blue cohosh is an upright perennial herb reaching 3 feet in height, with large three-lobed leaves, yellow to purple flowers, and striking blue berries. It grows wild in much of eastern North America from Manitoba to Alabama, preferring woodland valleys and damp, north-facing slopes. The name 'cohosh' comes from the Algonquin language, and the plant was a popular remedy among many Native American tribes.

Borage (Borago officinalis) is a coarse, hairy annual that grows to about 2 ft (60 cm), featuring a succulent stem, large basal leaves, and distinctively bright blue star-shaped flowers. The seeds yield an oil rich in gamma-linolenic acid (GLA), a polyunsaturated fatty acid.

Boswellia is a deciduous tree growing to about 49 ft (15 m), characterized by its pale, papery bark, compound leaves, and small clusters of white flowers. The resin of the tree has traditionally been used in Ayurveda for arthritis, inflammation and pain, and some respiratory conditions (NCCIH). The key active components are boswellic acids. NCCIH says some studies suggest oral boswellia may ease osteoarthritis pain and inflammation, but there is not enough high-quality evidence to know whether it helps any health condition.

Cat's claw is a climbing vine that can grow to 100 feet or more, with stems up to 8 inches in diameter, large glossy leaves, and sharp hooks resembling a cat's claws. Native to tropical rainforests in the central and eastern Andes, especially Peru, Ecuador, and Colombia, it has also been found in Guatemala, Costa Rica, and Panama. Indigenous people of the Amazon rainforest have used cat's claw for centuries to ward off disease, and NCCIH says it is promoted today for osteoarthritis, rheumatoid arthritis, cancer and viral infections. NCCIH says there is no conclusive evidence from studies in people to support cat's claw for any health purpose. By the early 1990s, over-collection from the wild threatened the species' survival; only sustainably sourced stem bark should be used, rather than root bark.

Corydalis is a small herbaceous perennial growing to 8 inches with narrow leaves and pink flowers. Native to Siberia, northern China, and Japan, it is commonly cultivated in eastern and northeastern parts of China. Propagated from seed in early spring or autumn, the rhizome is harvested in late spring and early summer when the aerial parts have withered. It has been part of Chinese herbal medicine since at least the 8th century.

Devil’s claw (Harpagophytum procumbens) is a trailing perennial native to southern Africa, named for its hooked, woody fruits. Its tuber has long been used in traditional medicine for pain, fever, and stomach complaints; MSK says no scientific evidence supports its use for digestive disorders. Today it is mostly taken for joint and back pain; MSK says small studies suggest it may help osteoarthritis of the hip or knee and back pain, but larger studies are needed.