Blue Cohosh (Caulophyllum thalictroides)

White peony is an upright perennial growing to 6.5 feet with large white flowers and divided, dark green leaves. Its history of use in China stretches back at least 1,500 years, and it is one of the herbs in 'Four Things Soup.' The plant is cultivated throughout northeastern China and Inner Mongolia, propagated from seed in spring or from root cuttings in winter. The root of 4- or 5-year-old plants is harvested in spring or autumn.

American spikenard (Aralia racemosa) is a tall, aromatic perennial bush up to about 6½ ft (2 m), with fleshy roots, large compound leaves, and clusters of greenish-white flowers followed by red or purple berries.

Bay laurel (Laurus nobilis) is an aromatic evergreen shrub or small tree that can grow up to about 65 ft (20 m). It features leathery, dark green, lance-shaped leaves, small yellow flowers, and shiny black berries. The plant is well known for its culinary use (“bay leaves”) as well as its medicinal history in ancient Greece and Rome.

Black cohosh (Cimicifuga racemosa) is a tall herbaceous perennial, growing up to about 8 ft (2.5 m) with creamy-white flower spikes. Its thick, knobby root has a bitter, acrid taste and a distinctive odor. Native Americans used the root for a variety of conditions, including menstrual cramps, kidney ailments and sore throat; NCCIH says research has focused on menopause symptoms, and there aren't enough reliable data on other uses.

Black pepper is a perennial woody climbing vine growing to about 16 feet, with large oval leaves, spikes of small white flowers, and clusters of small round fruits that ripen from green to red. Native to southwestern India and now cultivated in tropical areas worldwide, the fruit is harvested from plants that are at least three years old. Different processing methods yield green, black, red, and white peppercorns, each with distinct flavors and uses. Cultivated as both a spice and medicine since ancient times, pepper was such a prized commodity in world trade that Attila the Hun reportedly demanded 3,000 pounds of it as ransom during his siege of Rome in 408 CE.

Borage (Borago officinalis) is a coarse, hairy annual that grows to about 2 ft (60 cm), featuring a succulent stem, large basal leaves, and distinctively bright blue star-shaped flowers. The seeds yield an oil rich in gamma-linolenic acid (GLA), a polyunsaturated fatty acid.

Boswellia is a deciduous tree growing to about 49 ft (15 m), characterized by its pale, papery bark, compound leaves, and small clusters of white flowers. The resin of the tree has traditionally been used in Ayurveda for arthritis, inflammation and pain, and some respiratory conditions (NCCIH). The key active components are boswellic acids. NCCIH says some studies suggest oral boswellia may ease osteoarthritis pain and inflammation, but there is not enough high-quality evidence to know whether it helps any health condition.

Caraway is an aromatic annual herb growing to 2 feet with a ridged stem, feathery leaves, and umbels of white flowers in midsummer. Exploding capsules release two small narrow seeds. It grows wild in Europe, North Africa, and Asia, preferring sunny sites up to 6,600 feet above sea level. Cultivated in Europe, Russia, North Africa, and the United States, the seeds are harvested ripe in late summer. The seeds are commonly used in cooking.