HerbMate
Sweet Annie (Artemisia annua) plant
General

Sweet Annie (Artemisia annua)

Photo: Kristian Peters -- Fabelfroh 11:39, 16 September 2007 (UTC) · CC BY-SA 3.0

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  • 2 conditions
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Overview

Sweet Annie (Artemisia annua), or qing hao, is an aromatic annual in the daisy family with finely divided, feathery leaves and small yellowish flower heads. Celebrated for containing artemisinin, it’s a potent antimalarial remedy, also showing antibacterial and antiparasitic properties.

Traditional uses & properties

Antimalarial & Antiparasitic: Key herb in acute malaria, shown effective in decreasing fever and parasite levels. Antibacterial & Antifungal: Used for gut dysbiosis, ringworm, and other infections. Cooling & Detoxifying: Traditional Chinese usage for fevers, headaches, and “summer heat.” Anti-Cancer Research: Early studies indicate possible anticancer effects, especially in breast cancer and leukemia cells.

Traditional preparations

Traditional texts describe the preparations below, and where those texts give specific amounts, the amounts are quoted here as part of that record. This is a record of historical practice, not a dosage recommendation - the figures are what the sources say, not what HerbMate tells you to take. Amounts, potency, and safe use vary enormously by preparation, plant part, and person.

CAPSULE

500-1,000 mg, 1-2 times daily with food. Do not exceed 3 grams daily.

TINCTURE

Fresh leaf (1:2, 95% alcohol); dried leaf (1:5, 60% alcohol); 10 drops to 2 ml (0.4 tsp.) 3 times daily

STANDARDIZED EXTRACT

Artemisinin extract; 1-2 mg per 2 pounds of body weight 2 times daily with fatty food

How these are made

Safety & precautions

Professional Advice: Take only with guidance, especially for malaria. Pregnancy & Nursing: Not recommended. High Doses: Potentially toxic; do not exceed recommended amounts.

Drug & food interactions

Interaction data is not available for this herb - talk to a pharmacist before combining it with any medication. A blank entry here means we have not documented interactions, not that none exist.

Habitat

Native to parts of Asia (China, Vietnam, Japan) and Russia, sweet Annie also grows in North America. Harvest the leaves in summer before flowering. In large-scale production, it’s cultivated in eastern China.

Traditionally used for

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Frequently asked questions

What is Sweet Annie (Artemisia annua) traditionally used for?

Traditional sources describe Sweet Annie (Artemisia annua) as follows: Antimalarial & Antiparasitic: Key herb in acute malaria, shown effective in decreasing fever and parasite levels. Antibacterial & Antifungal: Used for gut dysbiosis, ringworm, and other infections. Cooling & Detoxifying: Traditional Chinese usage for fevers, headaches, and “summer heat.” Anti-Cancer Research: Early studies indicate possible anticancer effects, especially in breast cancer and leukemia cells.

How is Sweet Annie (Artemisia annua) prepared?

Traditional texts describe the preparations below, and where those texts give specific amounts, the amounts are quoted here as part of that record. This is a record of historical practice, not a dosage recommendation - the figures are what the sources say, not what HerbMate tells you to take. Amounts, potency, and safe use vary enormously by preparation, plant part, and person. CAPSULE: 500-1,000 mg, 1-2 times daily with food. Do not exceed 3 grams daily. TINCTURE: Fresh leaf (1:2, 95% alcohol); dried leaf (1:5, 60% alcohol); 10 drops to 2 ml (0.4 tsp.) 3 times daily STANDARDIZED EXTRACT: Artemisinin extract; 1-2 mg per 2 pounds of body weight 2 times daily with fatty food

What safety cautions apply to Sweet Annie (Artemisia annua)?

Professional Advice: Take only with guidance, especially for malaria. Pregnancy & Nursing: Not recommended. High Doses: Potentially toxic; do not exceed recommended amounts.