Chinese Peony / White Peony (Paeonia lactiflora) vs Ju Hua (Chrysanthemum x morifolium)

Chinese Peony / White Peony (Paeonia lactiflora)

Ju Hua (Chrysanthemum x morifolium)

About

White peony is an upright perennial growing to 6.5 feet with large white flowers and divided, dark green leaves. Its history of medicinal use in China stretches back at least 1,500 years, most notably as one of the herbs in 'Four Things Soup,' a renowned female tonic. Traditionally, it is believed that women who take the herb regularly become as radiant as the flower itself. The plant is cultivated throughout northeastern China and Inner Mongolia, propagated from seed in spring or from root cuttings in winter. The root of 4- or 5-year-old plants is harvested in spring or autumn and valued as a hormonal tonic.

Ju hua (Chrysanthemum x morifolium), commonly called the florists’ chrysanthemum, is a perennial reaching about 5 ft (1.5 m), producing clusters of white or yellow daisy-like flowers. In Traditional Chinese Medicine (TCM), it’s a well-known remedy for eye problems, infections, and high blood pressure.

Safety & precautions

Do not take during pregnancy. Generally well-tolerated, with no significant drug interactions documented. Use under professional guidance for hormonal conditions.

Allergic Reactions: Possible in those sensitive to plants in the daisy family. General: Generally safe in moderate doses.

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