Chinese Peony / White Peony (Paeonia lactiflora) vs Hibiscus (Hibiscus sabdariffa)

Chinese Peony / White Peony (Paeonia lactiflora)

Hibiscus (Hibiscus sabdariffa)

About

White peony is an upright perennial growing to 6.5 feet with large white flowers and divided, dark green leaves. Its history of use in China stretches back at least 1,500 years, and it is one of the herbs in 'Four Things Soup.' The plant is cultivated throughout northeastern China and Inner Mongolia, propagated from seed in spring or from root cuttings in winter. The root of 4- or 5-year-old plants is harvested in spring or autumn.

Hibiscus (Hibiscus sabdariffa) is a shrub (reaching about 6½ ft / 2 m) producing large, showy flowers and brightly colored calyces. It is valued for its tangy, ruby-red tea, known as “hibiscus tea” or “jamaica” in parts of Latin America.

Safety & precautions

Do not take during pregnancy. Use under professional guidance for hormonal conditions.

General Safety: Large amounts may affect blood pressure. Pregnancy & Nursing: Ask a qualified professional before use.

Safety text above is printed in full and is never abbreviated. For each plant’s complete precautions, drug and food interactions and preparation notes, open its own page - both are free.