Calendula (Calendula officinalis) vs Licorice

Calendula (Calendula officinalis)

Licorice

About

Calendula (Calendula officinalis) has bright orange daisy-like flowers.

Licorice (Glycyrrhiza glabra) is a tall, woody-stemmed perennial reaching about 6½ ft (2 m), with dark green leaves and cream-to-mauve pea-like flowers. Its root has a long history of use in traditional medicine for coughing, asthma and wound healing, and NCCIH says it is promoted today for digestive, respiratory and energy support. NCCIH says there isn't enough high-quality evidence to clearly support licorice for any health condition. Licorice is widely used in Chinese, European, and Western herbal medicine.

Safety & precautions

Internal Use & Pregnancy: Not advised during pregnancy when taken internally. Topical Use: Allergic skin reactions may occur. General Note: Calendula has a mild estrogenic effect and may influence menstruation.

Serious effects: NCCIH warns that glycyrrhizin in licorice can cause serious problems, including an irregular heartbeat or even cardiac arrest, especially with large amounts or long-term use, and that even small amounts have caused severe effects in people who eat a lot of salt or have high blood pressure, heart disease or kidney disease. Overuse can cause fluid and sodium retention and potassium loss, leading to swelling, raised blood pressure, palpitations or a slow heartbeat. Pregnancy: NCCIH says large amounts during pregnancy are unsafe. Deglycyrrhizinated Licorice (DGL): Lacks glycyrrhizin; NCCIH says it may be safe to use for as long as four months.

Safety text above is printed in full and is never abbreviated. For each plant’s complete precautions, drug and food interactions and preparation notes, open its own page - both are free.