Saffron (Crocus sativa)
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Overview
Saffron (Crocus sativus) is a small perennial (about 1 ft / 30 cm) featuring slender, grasslike leaves and mauve-lilac flowers. Inside each flower are three vivid red-orange stigmas, intensely colored threads used as a spice.
Traditional uses & properties
Constituents: Rich in carotenoids called crocins.
Safety & precautions
Pregnancy: Avoid medicinal doses (risk of miscarriage). Toxicity: Large amounts can be poisonous; stick to small, recommended doses. Adulteration: Saffron is frequently adulterated; purchase from reputable suppliers.
Educational reference only - not medical advice. Herbs can interact with medications. Consult a qualified healthcare provider before use. Full disclaimer.
Drug interactions
Interaction data is not available for this herb - talk to a pharmacist before combining it with any medication. A blank entry here means we have not documented interactions, not that none exist.
Habitat
Originating in the Middle East, saffron grows best in sunny, well-drained soils. Major production occurs in Iran, with smaller but notable cultivation in Spain, Greece, and parts of India. Stigma are carefully picked by hand in autumn, making harvesting labor-intensive.
Traditionally used for
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Frequently asked questions
What is Saffron (Crocus sativa) traditionally used for?
Traditional sources describe Saffron (Crocus sativa) as follows: Constituents: Rich in carotenoids called crocins.
What safety cautions apply to Saffron (Crocus sativa)?
Pregnancy: Avoid medicinal doses (risk of miscarriage). Toxicity: Large amounts can be poisonous; stick to small, recommended doses. Adulteration: Saffron is frequently adulterated; purchase from reputable suppliers.
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