
Rehmannia (Rehmannia glutinosa)
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- Circulatory
- 5 conditions
- Licensed photo
Overview
Rehmannia (Rehmannia glutinosa) is a perennial growing to about 1-2 ft (30-60 cm), with sticky leaves and purple tubular flowers. It is one of the best-known herbs in Traditional Chinese Medicine, where both the raw and the prepared root are used.
Safety & precautions
Pregnancy: Consult a practitioner. Diarrhea or Appetite Loss: Not advised if these symptoms are prominent, as rehmannia can be cooling and heavy on digestion.
Educational reference only - not medical advice. Herbs can interact with medications. Consult a qualified healthcare provider before use. Full disclaimer.
Drug interactions
Interaction data is not available for this herb - talk to a pharmacist before combining it with any medication. A blank entry here means we have not documented interactions, not that none exist.
Habitat
Native to China, rehmannia thrives on sunny mountain slopes, especially in Henan province. Grown from seed or cuttings, the root is harvested in autumn. There are two main preparations: raw (sheng di huang) and cooked (shu di huang), each with different energetic uses.
Traditionally used for
- Anaemia4 herbs · 2 free
- Liver Support10 herbs · 2 free
- Menstrual Pain11 herbs · 2 free
- Eczema7 herbs · 2 free
- Psoriasis5 herbs · 2 free
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Frequently asked questions
What safety cautions apply to Rehmannia (Rehmannia glutinosa)?
Pregnancy: Consult a practitioner. Diarrhea or Appetite Loss: Not advised if these symptoms are prominent, as rehmannia can be cooling and heavy on digestion.







