HerbMate
Irish Moss (Chondrus crispus) plant
Digestive

Irish Moss (Chondrus crispus)

Photo: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain

  • Digestive
  • 5 conditions
  • Licensed photo

Overview

Irish moss is a reddish-brown seaweed growing to 10 inches, with a flat, forked plant body and fan-shaped outline. Found on the Atlantic coasts of Europe and North America, it grows just below the waterline, attached to rocks and stones. In summer in North America and in autumn in Ireland, it is pulled up by hand or with a rake at low tide and dried in the sun. This seaweed is used extensively in the food and pharmaceutical industries as an emulsifying and binding agent, appearing in products such as toothpastes. Its polysaccharides become jelly-like when immersed in water, which makes it useful as a food ingredient.

Traditional uses & properties

Irish moss contains iodine, trace minerals, protein, amino acids and manganese. It is mucilaginous in texture and slightly salty in taste. Irish moss contains mucilage (carrageenan) that is widely used as a stabilizer in dairy products and cosmetics.

Safety & precautions

Due to its blood-thinning property, Irish moss should not be used by people taking anticoagulant medicines.

Educational reference only - not medical advice. Herbs can interact with medications. Consult a qualified healthcare provider before use. Full disclaimer.

Drug interactions

Interaction data is not available for this herb - talk to a pharmacist before combining it with any medication. A blank entry here means we have not documented interactions, not that none exist.

Habitat

Found on the Atlantic coasts of Europe and North America. Grows just below the waterline, attached to rocks and stones. In summer in North America and in autumn in Ireland, it is pulled up by hand or with a rake at low tide and dried in the sun.

Traditionally used for

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Frequently asked questions

What is Irish Moss (Chondrus crispus) traditionally used for?

Traditional sources describe Irish Moss (Chondrus crispus) as follows: Irish moss contains iodine, trace minerals, protein, amino acids and manganese. It is mucilaginous in texture and slightly salty in taste. Irish moss contains mucilage (carrageenan) that is widely used as a stabilizer in dairy products and cosmetics.

What safety cautions apply to Irish Moss (Chondrus crispus)?

Due to its blood-thinning property, Irish moss should not be used by people taking anticoagulant medicines.