Bacopa (Bacopa monnieri) vs Flaxseed (Linum usitatissimum)

Bacopa (Bacopa monnieri)

Flaxseed (Linum usitatissimum)

About

Bacopa, also known as Water Hyssop or Brahmi, is a creeping succulent perennial that can grow to about 20 inches. It features spatula-shaped fleshy leaves and pale blue or white flowers on slender stalks. It thrives in marshlands and along the edges of mangrove swamps in warmer temperate and tropical climates, especially southern Asia, where it forms dense mats on mudflats.

Flaxseed (Linum usitatissimum), also called linseed, is a slender annual plant growing up to about 3 ft (1 m). It produces narrow leaves, delicate blue flowers, and spherical seed capsules containing shiny, flat seeds. Long cultivated in the Middle East and beyond, flaxseeds are rich in fatty acids (particularly alpha-linolenic acid), protein, fiber, mucilage, and lignans (phytoestrogens). Flaxseed and flaxseed oil supplements are promoted for the heart, brain and immune system, although NCCIH describes the research on them as being of varying quality.

Safety & precautions

Not recommended for individuals with hyperthyroidism, as bacopa may influence thyroid function. Ask a pharmacist before combining it with any prescription medicine. Avoid during pregnancy and lactation unless under professional guidance.

Oxidation: Ground flaxseeds spoil quickly due to oxidation. Grinding fresh seeds as needed is best. Immature Seeds: Avoid consuming unripe seeds - they may be toxic. Storage: Ground or cracked seeds should be kept in an airtight container in the fridge.

Safety text above is printed in full and is never abbreviated. For each plant’s complete precautions, drug and food interactions and preparation notes, open its own page - both are free.