Ashwagandha (Withania somnifera) vs Basil

Ashwagandha (Withania somnifera)

Basil

About

Ashwagandha (Withania somnifera), sometimes called “Indian ginseng,” is a sturdy shrub growing to about 5 ft (1.5 m) with oval leaves, greenish or yellow flowers, and small, round fruits. NCCIH says some preparations may help insomnia and stress, but there isn't enough evidence to know whether it helps most other conditions.

Basil (Ocimum basilicum) is a bushy annual herb growing up to about 20 in (50 cm), with shiny oval leaves arranged on a square stem and small white flowers in whorls. Known for its strong, sweet aroma, basil is cultivated worldwide in numerous varieties and is widely used as a culinary herb.

Safety & precautions

Liver: Liver injury linked to ashwagandha supplements is rare but has been reported (NCCIH), and LiverTox places it in its likely-cause category (B). Stop and seek advice if you notice yellowing skin or eyes, dark urine or itching. Pregnancy & Breastfeeding: NCCIH says to avoid it during pregnancy and not to use it while breastfeeding. Thyroid: ODS notes it might affect thyroid function. Nightshade Sensitivity: This herb can cause adverse reactions in those sensitive to the nightshade family. Digestive Sensitivities: Some individuals may find it hard to digest ashwagandha.

Essential Oil: Sweet basil essential oil should not be taken internally. General Safety: Ask a qualified professional before taking basil in medicinal amounts.

Safety text above is printed in full and is never abbreviated. For each plant’s complete precautions, drug and food interactions and preparation notes, open its own page - both are free.