Angelica (angelica archangelica) vs Papaya Leaf (Carica papaya)

Angelica (angelica archangelica)

Papaya Leaf (Carica papaya)

About

Angelica (Angelica archangelica) is a large, aromatic biennial herb growing up to about 6½ ft (2 m), with ridged hollow stems, bright green divided leaves, and greenish-white flowers arranged in umbrella-like clusters (umbels). It has a warm, tonic character and is often compared to dong quai (Chinese angelica) for its usefulness in supporting women’s health and circulation. Traditional sources note its warming action on the stomach, spleen, and intestines.

Papaya is a fast-growing tropical tree that can reach up to 26 feet in height, producing large fruits weighing up to 11 pounds. Originally native to tropical America, papaya has been widely cultivated in tropical regions throughout the world. The plant has been used in traditional Mayan medicine, and the leaves are still employed as a meat tenderizer in tropical Latin America due to their protein-dissolving enzymes.

Safety & precautions

Do not use during pregnancy or while nursing. Avoid if you experience heavy menstrual bleeding. Do not confuse European angelica with Chinese Angelica (Angelica sinensis), as they have different strengths and applications.

The latex has powerful purgative effects and should be used cautiously. Use appropriate dosing, particularly with the seeds which have strong antiparasitic action. Consult a healthcare provider before use, especially for children or if pregnant or nursing.

Safety text above is printed in full and is never abbreviated. For each plant’s complete precautions, drug and food interactions and preparation notes, open its own page - both are free.