Angelica (angelica archangelica) vs Cornflower (Centaurea cyanus)

Angelica (angelica archangelica)

Cornflower (Centaurea cyanus)

About

Angelica (Angelica archangelica) is a large, aromatic biennial herb growing up to about 6½ ft (2 m), with ridged hollow stems, bright green divided leaves, and greenish-white flowers arranged in umbrella-like clusters (umbels). It has a warm, tonic character and is often compared to dong quai (Chinese angelica) for its usefulness in supporting women’s health and circulation. Traditional sources note its warming action on the stomach, spleen, and intestines.

Cornflower (Centaurea cyanus) is an annual or biennial plant reaching about 3 ft (90 cm). It has multiple branching stems, a rosette of lower leaves, and striking sky-blue flower heads that bloom in summer. Historically, cornflower gained a reputation for treating eye conditions (the infusion was strained and used as an eyewash), though modern evidence of its efficacy is limited. It is sometimes used as a mild bitter tonic to support digestion.

Safety & precautions

Do not use during pregnancy or while nursing. Avoid if you experience heavy menstrual bleeding. Do not confuse European angelica with Chinese Angelica (Angelica sinensis), as they have different strengths and applications.

Potential Irritation: As with any herb, discontinue use if irritation occurs.

Safety text above is printed in full and is never abbreviated. For each plant’s complete precautions, drug and food interactions and preparation notes, open its own page - both are free.