Syrup
- Preparation method
- 2 steps
Honey and unrefined sugar are effective preservatives and can be combined with infusions or decoctions to make syrups and cordials. With their sweet taste, syrups can disguise the taste of unpalatable herbs and are therefore greatly appreciated by children.
Quantity
2 cups (500 ml) infusion or decoction, infused or heated for the maximum time; 500 g honey or unrefined sugar.
Steps
- Pour the infusion or decoction into a pan. Add the honey or sugar. Gently heat, stirring constantly until all the honey or sugar has dissolved and the mixture has a syrupy consistency. Remove from the heat and cool.
- Pour the cooled syrup into sterilized glass jars using a funnel and store in a cool, dark place. Seal the jars with cork stoppers, because syrups are prone to ferment and may explode if kept in screw-topped bottles.
Storage
Store in dark glass bottles with cork tops in a cool place for up to 6 months.
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